What is a Tagine Pot?
First, it’s necessary to note that Tagine refers to each the cooking pot and the dish inside of it. The Tagine pot comes with a tall, cone-shaped lid that covers the wide and shallow base. In Moroccan tradition, Tagine pots are largely made with unglazed clay or terra-cotta. Nonetheless, different international locations produce them utilizing other supplies resembling forged iron, steel, or ceramic. Though the clay-made ones are more popular.
The traditional heat supply for cooking Tagine is charcoal fire, as it slowly cooks the ingredients stuffed within the pot with the lid on top of it. The natural wood charcoal produces a scrumptious aroma while slow cooking enhances the flavors. Tagine can be cooked at house as well, and it can be either in the oven or on the stove.
How you can Cook with a Tagine Pot?
The dish normally consists of vegetables, meat, chicken, and fish. When the dish is being cooked the steam rising from the ingredients is trapped into the lid. The moisture condensed on the lid drips back down into the dish, keeping the ingredients moist and tender.
The very best thing about cooking a Tagine is that it requires very little effort. After all, the pot does all the work by slowly cooking the mixture of meats, vegetables, and spices. However, before using a Tagine as a cooking vessel, it’s extremely vital to observe some crucial steps to protect the pot from cracking because of the strong heat:
Rub the entire pot and its lid, both internally and externally, with olive oil.
Activate the oven, put the pot and the lid inside of it and turn the heat to one hundred fifty for an hour or two.
Flip off the oven and let the Tagine pot and the lid cool.
It’s higher to let the Tagine just like that for a couple of hours or as much as a day for those who can wait. After that, you’re all set for a remarkable dish!
When laying the Tagine on a scorching surface, make certain that it’s not too hot. Make the heat low or no less than medium and let the Tagine slowly and patiently be cooked. High temperature is dangerous to Tagines, particularly the ones made with clay. Too hot or too cold surfaces can make them crack. Don’t let the heat supply come directly in contact with the Tagine such as the robust flames of charcoal or wood fire, let the flames be as weak as possible, and lay the Tagine on something to separate them for a safer cooking method. When adding liquid comparable to water or oil for the sauce, make certain it’s not too hot to protect the Tagine. When cooking on the stove, don’t forget to use gas/electrical stove diffuser to protect your pot from cracking. Also, make certain to position the pot in a cold oven.
If you treasured this article and you would like to receive more info regarding Tajine kopen i implore you to visit our own webpage.
Comentarios recientes