Like most gradual-cooking methods, making a tagine is simple and requires very little work from the cook – the pot does it all! Observe these tagine cooking tips.
Just thinking of Moroccan food conjures thoughts of spicy, slow-cooked meat dishes cooked gently in one magical pot: a tagine.
The word tagine refers to each the conical-shaped dish and the meals that’s cooked inside it, which is normally a blend of scrumptious sweet and savoury flavours. Traditionally the ingredients were packed into the pot, the lid was popped on tight, then it was cooked slowly over a smouldering charcoal fire. At house it’s cooked slowly within the oven or on the stovetop.
How does a tagine work
There are many types of tagines, however they all work the same way. The conical lid permits steam to flow into throughout cooking, which then creates condensation that drips back onto the meat, fish or vegies, keeping food moist.
Totally different types of tagines
Some tagines are designed for the oven or stovehigh, while others are merely used as decorative serving dishes. Traditionally, tagines are made from earthenware, however these require special care, so for comfort many cooks favor tagines made from metal or flameproof glazed ceramic.
What’s a tagine recipe
A tagine recipe is a type of gradual-cooked recipe that uses one pot, known as a ‘tagine’. Commonly featuring sweet and spicy flavours, tagine recipes traditionally hail from the Middle East and North Africa.
Tagine know-how
Like most sluggish-cooking strategies, making a tagine is simple and requires very little work from the cook – the pot does it all! Observe these tips.
Getting began: Bring the tagine to room temperature before cooking – in the event you place a cold tagine, particularly an unglazed earthenware tagine, on a hot surface it can crack.
Adding the ingredients: Lightly cook the onion and spices. Add the meat and pour over the liquid, then cover with the lid. Place within the oven or depart it to cook on the stovetop. Since the tagine creates steam as it cooks, you don’t need to add an excessive amount of liquid to the dish.
Serving: The beauty of the tagine is that it’s an incredible serving dish, too. Just keep in mind the bottom is scorching so protect your table.
Tagine various: You possibly can make a tagine even in the event you don’t have the dish – just use a deep frying pan with a lid or a flameproof casserole dish.
Tagine ideas
By no means put a tagine within the dishwasher – always hand wash your tagine after use.
Traditionally, tagines would be cooked over coals or open flame, but you need to use them over gas flames, electric components and even in the oven.
When heated, the ceramic expands slightly, typically creating small, thin cracks in the glaze. This is fine as it will improve the tagine’s resistance to temperature changes.
Store your tagine with the lid slightly ajar to allow for air circulation and stop a build up of flavours.
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